The original Millefoglie d’Italia didn’t contain any filling. While not precisely a “thousand layers”, the original Millefoglie di Matilde calls for 192 layers, alternating the delicate thin layers of pastry with butter, folding the dough on itself over and over. The more layers there are, the more effort went into the pastry, and thus the more skilled chef baked it. The quality of Millefoglie is often determined by the number of layers. Italian Millefoglie is a delicate, crunchy, and buttery puff pastry. He was the one who swapped oil from the original recipe for butter. While it’s been traced back to at least the 16th century, the modern variation is owed to Marie-Antoine Carême, a famous chef from the early 19th century. Millefoglie is the Italian version of the famous “mille-feuille,” a French layered puff pastry. But Matilde’s signature baked goods remain in the catalog to this day (and they’re just as good as they were). In the 110+ years the company has existed, the product line-up was reworked and expanded multiple times. The Three Products that Made a Name for Matilde Vicenzi: If you leave in a place where there are no master Italian bakers running a shop close by, then Matilde Vicenzi is how you satisfy those cravings for traditional Italian cookies. After all, for many of us, Matilde Vicenzi cookies and pastries are often one of the few, if not the only, ways to get our hands on authentic Italian flavors outside Italy.Īnd yes, when we say authentic, we mean authentic. You may not have paid any attention to the name, but if you’re a lover of Italian cookies and pastries, then the chances are you have tried what Matilde Vicenzi has to offer at least once, especially if you’re an avid traveler. Is the name not ringing any bells? Think of the white packaging with a golden edge and a logo with a kind-looking, smiling woman.
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